SS304 Ochro Chips / Potato Chips Frying Machine With Original Color Remained

SS304 Ochro Chips / Potato Chips Frying Machine with Original Color Remained

Vacuum Frying Machine Main Features

save oil consumption because oil keep good quality for long time under vacuum condition
make food form loose porous structure because of inner water expansion
Reduce even avoid oxidation harm because of negative pressure and oxygen lack condition
keep original colour because of low temperature and oxygen concentration
Integrated design
1) Prevent the loss of nutrient from food at high temperatures, keep effectively the natural color and flavor of the food and reduce the processing cost than regular frying method.
2) Adopt advanced world famous brand components in electric parts and operation parts.
3) The oil content rate of the food is below 15%.
4) The presence of the carcinogen acrylamide (a chemical compound found in certain foods) is reduced.

Vacuum Frying Machine Models & Details

Liuyi's Ochro Chips Vacuum Frying Machine Core Components

- Oil storage tank
It is for oil storage before frying. The oil will be heated in it firstly. During frying, the oil will be cycled between oil storage tank and frying pot.
- PLC control system
Brand: Mitsubishi
It is control the whole machine.
This make the machine operate fully automatically. No need to manual during processing.
- Touch screen
Brand: Mitsubishi
The new type is connect directly with the machine body, not separate part.
It is easy to understand and operate.
- Electrical Components
Brand: Schneider
It mainly includes dis-connector, frequency converter and thermal overload relay.

Catalog for Automatic Vacuum Frying Machine.pdf

automatic potato chips making machine

potato chip fryer equipment

SS304 Ochro Chips / Potato Chips Frying Machine With Original Color Remained Images